Cooking/Food Technology Leturer
1. Cooking, gourmet or baking professional (Because this professional usually will not have a high degree, Bachelor Degree is also acceptable if his/her industry experience is rich);
2. Good at Western pastry making, dessert making
3. Have more than 2 years of industry experience
4. Have the conditions for face to face teaching (better more than 4 weeks)
Requirements:
1. PhD degree in food technology or related majors; Master degree, Bachelor Degree or lower is also acceptable if his/her industry experience is very rich)
2. Have more than 2 years of teaching experience;
3. Have the conditions for onsite teaching (better more than 4 weeks)